Vacuum Cooler, Vacuum Cooling Machine, Rapid Cooling Vacuum Cooling Machine manufacturer / supplier in China, offering Farm Green Fresh Produce Vacuum Cooler, Vacuum Cooler for Leaf Vegetables, Vacuum Cooling Machine for Fresh and so on.

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Farm Green Fresh Produce Vacuum Cooler

FOB Price:US $110,000 / Set
Min. Order (Sets) FOB Price
1+ US $110,000 / Set
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Min. Order: 1 Set
Port: Shenzhen, China
Production Capacity: 120set/Year
Payment Terms: L/C, T/T

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Basic Info.

Model NO.:AVC-3000
Cooling Water:Cooling Vegetables Fruits
System Type:Combined
Fans Species:Double-speed fan
Noise Level:Low
Application Fields:Machinery
Certification:CSA, ISO, UL, CE, CCC
Transport Package:International Standard Package
HS Code:84186990

Product Description

ALLCOLD  Vacuum Cooler Models Range from 1 Pallet/Cycle to 32 Pallets/Cycle

ALLCOLD Vacuum Cooler Features:
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes
3. Accurated Control: PLC combine with sensitive sensors&valves
4. Easy Operation Design: Automatic Control work with touch screen
5.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS
ALLCOLD Vacuum Cooling Technology Brife Introduction:
Vacuum Cooler has been used for many years to rapidly cool  Fresh Produce and Post Harvest Produce ( flowers, vegetables, fruits). Vacuum cooling process works by the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapour, this action is the principle of vacuum cooling.The vacuum cooling method of cooling is extremely fast reducing cooling times to minutes instead of conventional cooling which can take many hours. This means that food is fresher and lasts longer.
1.Vegetables(Lettuce/Broccoli/Spinach/Cauliflower/Cabbages etc.)
2.Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries/Sweet corn etc.)

ALLCOLD Vacuum Cooler&Vacuum Cooling Machine Model Range
Model No.Processing CapacityInside Chamber
Produce Weight
Electricity TypeTotal Power
AVC-5001 Pallet1,400x1,400x2,200300-500220V-660V/3P31
AVC-10002 Pallets2,600x1,400x2,200800-1,000220V-660V/3P39
AVC-15003 Pallets3,900x1,400x2,2001,200-1,500220V-660V/3P47
AVC-20004 Pallets5,200x1,400x2,2001,500-2,000220V-660V/3P72
AVC-30006 Pallets6,500x1,400x2,2002,300-3,000220V-660V/3P98
AVC-40008 Pallets5,300x2,600x2,2003,200-4,000220V-660V/3P121
AVC-500010 Pallets6,600x2,600x2,2004,200-5,000220V-660V/3P145
AVC-600012 Pallets7,900x2,600x2,2005,200-6,000220V-660V/3P166

ALLCOLD Vacuum Cooler Advantages: 
1.Minimized production losses
Weather variability during the harvest season can cause produce to mature earlier or later than planned. If the produce is not harvested at the optimum time, losses will occur. Late harvesting may also occur if market opportunities are not available at the desired time. Pre-cooling and cold storage are valuable tools that better allow produce to be harvested on time and sold when markets become available. 
2.Improved economic of harvest operations
The daily harvest may be increased with the assurance that produce quality will be preserved. This confidence permits harvesting to be done over a longer period, thus spreading out workloads. Daily harvest hours could also be extended because the effect of ambient temperatures on the produce would be lessened. This flexibility results in better use of equipment and personnel. 
3.Minimized losses during marketing
Some types of produce spoil very quickly if not pre-cooled immediately after harvest. These types have to be sold within a day or two of harvesting to be of acceptable quality. Strawberries are a good example. Other examples are leafy vegetables that require trimming to maintain a fresh appearance. Pre-cooling extends the shelf life and thus the opportunity for sale before the produce is no longer marketable
4.Improved utilization by consumer
Consumers can be supplied with top quality produce with a longer shelf life through pre-cooling. This extended shelf life lessens the urgency to consume or process produce quickly after it is purchased. Consumers are more likely to make larger purchases, enjoy lower handling costs and have more timely product utilization.  
5.Expanded market opportunities
Retail marketers require produce of the highest quality that has longest practical shelf life. A highly perishable product that is not pre-cooled, kept cold and handled with care will lose quality and have difficulty competing with a quality imported product. It is also difficult for the lower quality product to meet grading standards. Pre-cooling is, therefore, the key for perishable produce to enter and compete in retail markets.
1.Skid Options: Whole skid&Split type
2.Function Options: Hydro system&Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
ALLCOLD will design and offer the most suitable machine according to clients'requirements.
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