SHENZHEN ALLCOLD CO., LTD.

Vacuum Cooler, Foods Vacuum Cooler, Vacuum Cooling Machine manufacturer / supplier in China, offering Cooked Food Vacuum Cooler, CE Approved Fresh Produces Vacuum Cooler, 2016 New Rapid Cooling Vacuum Cooler/Vacuum Cooling Machine for Fresh Produces and so on.

Cooked Food Vacuum Cooler

FOB Price:US $80,000 / Set
Min. Order (Sets) FOB Price
1+ US $80,000 / Set
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Min. Order: 1 Set
Port: Shenzhen, China
Production Capacity: 100set/Year
Payment Terms: L/C, T/T

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Basic Info.

Model NO.:AVCF-500
Type:Water-Cooled
Cooling Water:Cooling Meat
System Type:Combined
Fans Species:Double-speed fan
Noise Level:Low
Application Fields:Machinery
Certification:CSA, ISO, UL, CE, CCC
Condition:New
Trademark:ALLCOLD
Transport Package:International Standard Package
Specification:CE
Origin:Shenzhen
HS Code:84186990

Product Description

Vacuum Cooler Brief Description
Vacuum cooler is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooler can fast cooling down the temperature of produce within 30 minutes.
Because of simple principle and fast cooling speed, vacuum cooler is widely used in preservation, transportation and storage of the agricultural products.

Vacuum Cooler Main Components
a. Vacuum chamber--To load your vegetables. 
 1 Painted carbon steel       2 Stainless Steel
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
 1 Vacuum pump: Leybold or Busch(Both are Germany top brand)
 2 Vacuum detection: Inficon
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
  1 Compressor: Bitzer(Germany), Copeland(USA), Maneurop(France)
  2 Refrigeration parts: Danfoss(Denmark), Frascold(Italy), 
d. Control system---To control and show the working condition of the vacuum cooler.
  1 Electrical parts: LS(South Korea LG), Carlo Gavazzi(Switzerland)




Vacuum Cooler Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Vacuum Cooler Advantages
1.Minimized production losses
2.Improved economic of harvest operations
3.Minimized losses during marketing
4.Improved utilization by consumer
5.Expanded market opportunities

Vacuum Cooler Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.
4. Cooked Food

 
Vacuum Cooler Models&Specifications
Cooked Food Vacuum Cooler Models& Specifications
Model No.Processing Capacity Inside Chamber
mm 
Produce Weight
kg 
Electricity Type Total Power
kW 
AVC-100100KG1,000x700x1,000600-100220V-660V/3P8.7
AVC-150150KG1,200x800x1,10090-150220V-660V/3P15
AVC-200200KG1,000x800x1,800120-200220V-660V/3P17.6
AVC-300300KG1,200x1,000x1,800180-300220V-660V/3P21
AVC-500500KG1,500x1,200x1,800300-500220V-660V/3P27

Tailor Made Vacuum Cooler Options
1.Condensor Options: Air cooling/Water cooling /Evaporative
2.Function Options: Hydro system&Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door


 
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SHENZHEN ALLCOLD CO., LTD.

- Guangdong, China
- Manufacturer/Factory

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